Restaurant / Commercial Kitchen
Knife Exchange Program
Sometimes it helps to simplify and outsource...
Anyone that has worked in a restaurant or commercial kitchen knows the value of properly maintained tools and equipment. While we can't work on your deep fryer or blast chiller, we can maintain one of your most often used tools... your knives.
A sharp edge means more precision cuts, cleaner plating and presentation, and less workplace injuries.
With our knife exchange service, you'll always have sharp knives for your staff to use!
How it Works
Step 1
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Step 3
We will discuss the individual needs of your restaurant / commercial kitchen, and determine the quantity/type of knives that you'll need as well as the frequency of exchange. We'll also give you a demo knife to use to determine what bevel angle is optimal for your kitchen based on the stations used.
We make the first delivery of knives on the scheduled date.
Every week / 2 weeks / month we come and exchange out the dull knives for freshly sharpened ones!
Knife Availability
Title | Knife Image | Exchange Cost |
|---|---|---|
Offset Serrated | $4.50 | |
Paring Knife | $2.50 | |
12" Chef Knife | $4.50 | |
14" Slicer | $4.75 | |
12" Slicer | $4.50 | |
10" Chef Knife | $4.25 | |
8" Chef Knife | $4.00 |
Pro's and Con's
P
Service Name
Reduced Overhead
Since the burden of knife ownership is no longer on your shoulders, you don't have to worry about damaged hardware, replacement costs, etc.
Rapid Implementation
Once we establish an initial schedule and equipment need, the first set of knives can be delivered as soon as 1 week.
Rapidly Adaptable
As the needs of your restaurant grows, it becomes a simple and easy matter to change the volume and type of knives that are exchanged. The program is completely adaptable to your needs.
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Equipment Ownership
Since it is an exchange program, you would not have ownership of the knives. If you decide to
About Our Service
Call Us Today To Schedule Your Free Sharpening
